Malaysia Alkaline Water Specialist - Alkaline Ionized Water | Water Ionizer | Antioxidant Ionized Water

By Sang Whang

MBC, a South Korean TV network, launched several scientific investigations on the effects of

alkaline water on chicks and mice. Their research is shown on the Internet Website

“youtube,” and search for “Alkalark”. The narration is in Korean with English subtitles. Below

is a summary of the video.

The MBC investigation team prepared an unusual experiment using 40,000 chicks. The team

separated the chicks in two groups, 20,000 each and put them in two separate farm

buildings, A and B.

These chicks were raised for one month and given the same amount of feed, but the

drinking water supplied was different. The group in building A was supplied with normal

ground water, the group in building B was supplied with alkaline water made by minerals

added to the water, including magnesium. Alkaline water is known to have reducing power

to get rid of excess acidic wastes created by human metabolism.

Though a cold wave of bird flu hit the country, the chicks here seemed to all be healthy and

full of energy.

The team wanted to know what the difference between the two groups was as the result of

drinking ordinary water and alkaline water.

First, they inspected the survival rate:

Building A (ground water): 18,900 survived in 30 days: (94.5% survival rate.)

Building B (alkaline water): 19,860 survived in 30 days: (99.3% survival rate.)

The mortality rate of chickens drinking alkaline water is about 1/8 of the ones drinking

ordinary ground water.

Next, the team randomly selected 100 chickens from each group and measured the average

weight.

Alkaline water group: 1720g, ground water group: 1590g.

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For the next experiment, the MBC team used OlletTF mice which develop diabetes due to

genetic obesity. 16 mice were divided into two groups; again, one with general water and

the other with alkaline water, but with the same feed. At the beginning, the mean bloodsugar

levels of these mice were 69 and 53.

For the next two months the team collected blood samples; levels of blood sugar, neutral

fat, and cholesterol were checked regularly. As these mice raise blood-sugar genetically, the

key point of this experiment is how much alkaline water influences the increase of blood

sugar level.