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In tap water,
there are alkaline minerals and acid minerals; alkaline minerals are
positively charged and acid minerals are negatively charged. A water
ionizer converts regular tap water into alkaline water and acid water by
electric separation means.
In the ionizer, there are two chambers with opposite polarity
electrodes. Alkaline minerals in the positive electrode chamber migrate
into the chamber with negative electrode; the positive electrode repels
positive charges and the negative electrode attracts positive charges.
As these positively charged alkaline minerals enter the negative
electrode chamber, they combine with hydroxyl ions (OH-) in H2O,
kicking out hydrogen ions (H+). These hydrogen ions then
travel to the negative electrode and give up their positive charge and
become electrically neutral hydrogen molecule (H2).
The opposite process takes place with acid minerals. Acid minerals
migrate into positive electrode chamber and combine with hydrogen ions
(H+) in H2O, kicking out hydroxyl ions (OH-).
These hydroxyl ions then travel to the positive electrode, lose negative
charge and become water (H2O) and oxygen (O2). In
the ionizer, oxygen gas is released from the acid water chamber and
hydrogen gas is released from the alkaline water chamber. Both chambers
remain electrically neutral.
Alkaline water created by a water ionizer is relatively acid free and,
depending upon the alkaline mineral content of the tap water and the
setting of the ionizer, the pH value of the alkaline water can range
from 8.5 to 10.5. The main alkaline minerals of tap water are calcium
and a small amount of magnesium.
AlkaLife® is a trademark registered alkaline concentrate
designed to turn ordinary drinking water into strong alkaline water with
a high pH value similar to that of alkaline water made by a water
ionizer. AlkaLife® does not eliminate acid minerals in the
original drinking water; it simply adds more alkaline mineral hydroxides
to increase the pH value of the water. However, as long as both types of
alkaline water have the same pH value, the number of hydroxyl ions (OH-)
in them is the same. These hydroxyl ions will be looking for the same
number of acid radical, hydrogen ions (H+), in the body to
reduce the body's acidity.
The patented ingredients in AlkaLife® are potassium hydroxide
(KOH = K+ + OH-) and a lesser amount of sodium
hydroxide (NaOH = Na+ + OH-) in the proper ratio
so as not to upset the ratio of potassium and sodium minerals in the
human body. As stated, the predominant alkaline minerals are potassium
and sodium. In the pecking order of ion exchange of the four alkaline
minerals in water, potassium is the strongest, next is sodium, then
calcium, and the last is magnesium. Stronger minerals can replace weaker
minerals, but not the other way around.
For example, sulfur in food creates sulfuric acid. Since sulfuric acid
is dangerous to the human body, the body robs calcium from the skeleton
and combines it with the sulfuric acid to form sulfate, a weaker acid
salt that doesn't dissolve well. Calcium or magnesium cannot kick out
calcium from sulfate, but potassium or sodium can, thus releasing
calcium back to the skeleton. Sulfuric acid combined with potassium or
sodium is more soluble for the kidneys to process and discharge.
Potassium and sodium are better than calcium or magnesium in reducing
sulfate, urate, phosphate, and other acidic salts. Webster defines uric
acid as "a white colorless crystalline substance found in urine, being
one of the products of nuclein metabolism. It is nearly insoluble in
water, alcohol, and ether, but soluble in solutions of alkaline salts."
Here also, potassium will work better than calcium. Many people reported
relief from gout (which is caused by uric acid) after drinking alkaline
water. My observation indicates that those people who drink alkaline
water made by adding AlkaLife experienced faster relief from gout.
I personally add AlkaLife drops to the alkaline water made by an ionizer
to get the benefits of acid-free alkaline water and strong alkaline
minerals such as potassium and sodium.
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